🇳🇷 Nauruan Cuisine

Raw Fish Salad

Lime-Cured Fish with Coconut

Prep Time 20 min

Servings 4

Difficulty Easy

Calories 224 kcal

Fresh raw fish cured in lime juice with coconut cream, onion, and chili. Cool and refreshing.

Ingredients

500g fresh tuna, diced
4 limes, juiced
1/2 cup coconut cream
1 small onion, finely diced
1 hot pepper, minced
1 cucumber, diced
Salt to taste
1 tomato, diced

Instructions

1 Dice fish into small cubes.
2 Toss with lime juice and let sit 15 minutes.
3 Drain excess lime juice.
4 Add coconut cream, onion, hot pepper, cucumber, and tomato.
5 Season with salt and toss gently.
6 Serve chilled immediately.

Did You Know?

This dish is the Nauruan version of the Pacific-wide tradition of curing fish in citrus.