🇳🇷 Nauruan Cuisine

Grilled Tuna Steaks

Soy-Glazed Grilled Tuna

Prep Time 15 min

Servings 2

Difficulty Easy

Calories 245 kcal

Fresh tuna steaks marinated in soy and lime, grilled until seared outside and pink inside.

Ingredients

2 tuna steaks (200g each)
2 tbsp soy sauce
1 lime, juiced
1 tbsp vegetable oil
1 clove garlic, minced
1 tsp ginger, grated
1/2 tsp sesame oil
Salt and pepper

Instructions

1 Mix soy sauce, lime, garlic, ginger, and sesame oil.
2 Marinate tuna steaks 10 minutes.
3 Heat grill or grill pan to high heat.
4 Oil the grates.
5 Grill tuna 2 minutes per side for medium-rare.
6 Rest 2 minutes, slice, and serve.

Did You Know?

Nauru's exclusive economic zone covers vast tuna fishing grounds that generate most of the nation's revenue.