🇳🇷 Nauruan Cuisine

Fish and Breadfruit Stew

Fish and Breadfruit in Coconut

Prep Time 15 min

Servings 4

Difficulty Medium

Calories 344 kcal

Chunks of fish and breadfruit simmered in coconut milk with garlic and onion. Hearty one-pot meal.

Ingredients

400g white fish, cubed
1/2 breadfruit, peeled and cubed
2 cups coconut milk
1 onion, diced
2 cloves garlic, minced
1 tbsp oil
Salt and pepper
1 lime, juiced

Instructions

1 Saute onion and garlic in oil until fragrant.
2 Add breadfruit cubes and coconut milk.
3 Simmer 15 minutes until breadfruit softens.
4 Add fish pieces.
5 Cook 10 more minutes until fish is flaky.
6 Season with salt, pepper, and lime juice.

Did You Know?

This stew combines the two most important traditional foods on Nauru: fish from the reef and breadfruit from the land.