🇳🇷 Nauruan Cuisine

Coconut Toddy

Fresh Coconut Palm Sap

Prep Time 5 min
Servings 2
Difficulty Easy
Calories 80 kcal

Sweet sap collected from coconut palm flowers. Served fresh as a natural sweet drink.

Ingredients

Instructions

  1. 1 Collect fresh toddy from coconut palm.
  2. 2 Strain through fine cloth.
  3. 3 Add lime juice and honey.
  4. 4 Add pinch of salt and vanilla.
  5. 5 Pour over ice in tall glasses.
  6. 6 Garnish with mint leaves.

Did You Know?

Toddy tapping is a hereditary skill on Nauru, passed from father to son along with ownership of specific palm trees.