🇳🇷 Nauruan Cuisine

Coconut Milk Soup

Creamy Coconut Vegetable Soup

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 216 kcal

Vegetables simmered in coconut milk with garlic and ginger. A warming, creamy island soup.

Ingredients

2 cups coconut milk
1 cup water
1 onion, diced
2 cloves garlic, minced
1 tsp ginger, grated
1 cup pumpkin, cubed
1 cup greens, chopped
Salt and pepper

Instructions

1 Saute onion, garlic, and ginger in a pot.
2 Add pumpkin and water, cook 10 minutes.
3 Pour in coconut milk.
4 Add greens and simmer 5 minutes.
5 Season with salt and pepper.
6 Serve hot in bowls.

Did You Know?

Coconut milk soup is often the first solid food given to babies being weaned on Nauru.