Cook Along: Coconut Fish — The Culinary Codex

Cook Along: Coconut Fish

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500g firm white fish fillets (snapper or mahi-mahi), cut into large chunks
1 can (400ml) coconut cream
1 large onion, diced
3 cloves garlic, minced
1 inch fresh ginger, grated
2 ripe tomatoes, diced
1 lime, juiced
1 tsp ground turmeric
1 scotch bonnet or chili pepper, sliced
2 tbsp vegetable oil
Salt to taste
Fresh cilantro for garnish
Steamed rice for serving

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