🇳🇷 Nauruan Cuisine

Coconut Cream Fish

Fish Poached in Coconut Cream

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 360 kcal

Fish fillets gently poached in thick coconut cream with onion and lime. Rich and silky.

Ingredients

600g white fish fillets
2 cups coconut cream
1 onion, sliced
2 limes, juiced
Salt to taste
1 tsp garlic, minced
1 green onion, sliced
1/4 tsp pepper

Instructions

1 Season fish with lime juice and salt.
2 Heat coconut cream in a pot with onion and garlic.
3 When simmering, add fish fillets.
4 Cook gently 12 minutes until fish is flaky.
5 Season with pepper and more lime if needed.
6 Garnish with green onion and serve.

Did You Know?

Coconut cream is extracted by grating coconut flesh and squeezing it through cloth, a skill every Nauruan learns young.