🇳🇷 Nauruan Cuisine

Coconut Cream Dessert

Sweet Coconut Cream with Fruit

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 238 kcal

Thick coconut cream sweetened and served over fresh tropical fruits. A simple, lush dessert.

Ingredients

1 cup thick coconut cream
3 tbsp sugar
1/2 tsp vanilla extract
2 bananas, sliced
1 mango, diced
1 papaya, diced
Pinch of salt
1 tbsp grated coconut

Instructions

1 Whisk coconut cream with sugar, vanilla, and salt.
2 Dice mango and papaya into bite-size pieces.
3 Slice bananas.
4 Arrange fruits in serving bowls.
5 Pour sweetened coconut cream over fruit.
6 Top with grated coconut and serve chilled.

Did You Know?

Fresh coconut cream is considered far superior to canned on Nauru, and families make it from scratch regularly.