🇳🇷 Nauruan Cuisine

Coconut Bread

Sweet Coconut Flat Bread

Prep Time 15 min

Servings 6

Difficulty Easy

Calories 253 kcal

Simple bread enriched with coconut milk and sugar, baked until golden. A sweet island staple.

Ingredients

2 cups flour
1/2 cup coconut milk
3 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
2 tbsp butter, melted
1/4 cup grated coconut
1/4 cup water

Instructions

1 Mix flour, sugar, baking powder, and salt.
2 Add coconut milk, water, and melted butter.
3 Knead into a soft dough.
4 Fold in grated coconut.
5 Shape into a round loaf on baking sheet.
6 Bake at 180C for 25 minutes until golden.

Did You Know?

Coconut bread is baked for Sunday church services across Nauru.