Smiley

Smiley

Smiley (SMAI-lee)

Grilled Sheep Head

Prep Time 3 hours
📈 Difficulty Hard
👥 Servings
4
🔥 Calories 374 kcal

A whole sheep head cleaned, brined, and slowly braised or grilled until tender, with the cheek meat being the prized, richly flavoured delicacy.

Nutrition & Info

380 kcal per serving
Protein 42.0g
Carbs 2.0g
Fat 22.0g
Protein Carbs Fat

Dietary

dairy-free gluten-free nut-free

Equipment Needed

large pot braai grill sharp knife

Presentation Guide

Vessel: flat plate

Garnishes: lemon wedge, chilli sauce

Accompaniments: pap, chakalaka

Instructions

  1. 1

    Clean the sheep head thoroughly, remove any remaining hair by singeing.

  2. 2

    Place in a large pot with onion, bay leaves, and salt. Cover with water.

  3. 3

    Bring to a boil, then reduce heat and simmer for 2 hours until meat is tender.

  4. 4

    Remove from liquid and season with salt, pepper, and garlic powder.

  5. 5

    Grill over hot coals for 15-20 minutes, turning to char all sides.

  6. 6

    Serve whole or split open, with the cheek and tongue as the prime cuts.

💡

Did You Know?

It is called "smiley" because after cooking, the lips pull back to reveal the teeth in what looks like a grin.

Chef's Notes

Equipment Tips

  • large pot
  • braai grill
  • sharp knife

Garnishing

lemon wedge, chilli sauce

Accompaniments

pap, chakalaka

The Story Behind Smiley

Smiley is a nose-to-tail eating tradition in Namibian townships and rural areas. Wasting no part of the animal reflects indigenous values of respect for livestock. The dish remains a popular weekend market item and an affordable protein source.

🕐 Traditionally enjoyed weekend treat, township markets 📜 Origins: Indigenous southern African tradition

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