A whole sheep head cleaned, brined, and slowly braised or grilled until tender, with the cheek meat being the prized, richly flavoured delicacy.
Instructions
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1
Clean the sheep head thoroughly, remove any remaining hair by singeing.
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2
Place in a large pot with onion, bay leaves, and salt. Cover with water.
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3
Bring to a boil, then reduce heat and simmer for 2 hours until meat is tender.
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4
Remove from liquid and season with salt, pepper, and garlic powder.
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5
Grill over hot coals for 15-20 minutes, turning to char all sides.
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6
Serve whole or split open, with the cheek and tongue as the prime cuts.
Did You Know?
It is called "smiley" because after cooking, the lips pull back to reveal the teeth in what looks like a grin.
The Story Behind Smiley
Smiley is a nose-to-tail eating tradition in Namibian townships and rural areas. Wasting no part of the animal reflects indigenous values of respect for livestock. The dish remains a popular weekend market item and an affordable protein source.
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