A moist, dense, slightly sweet bread made from fresh corn kernels steamed in corn husks, yielding a cake-like texture with pure corn flavour.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
-
1
Blend corn kernels to a coarse paste — not too smooth, some texture should remain.
-
2
Mix in beaten eggs, melted butter, sugar, and salt.
-
3
Line a loaf tin or shape packets with corn husks and pour in the batter.
-
4
Cover tightly with more husks and foil.
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5
Steam over boiling water for 1 hour until firm and set.
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6
Cool slightly, unwrap, and slice to serve.
Did You Know?
Mealie bread is traditionally cooked over the braai coals wrapped in corn husks, giving it a subtle smoky sweetness.
Chef's Notes
Equipment Tips
- blender
- large pot
- corn husks or foil
- steaming rack
Garnishing
butter pat
Accompaniments
braai meat, jam
The Story Behind Mealie Bread
Mealie bread is a farmstead recipe that has been part of Namibian and southern African cooking for generations. Made when fresh corn is abundant, it uses the whole cob — husks for wrapping and kernels for the bread itself, wasting nothing.
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