🇳🇦 Namibian Cuisine

Oshikundu

Fermented Millet Drink

Prep Time 2 days (fermentation)
Servings 8
Difficulty Easy
Calories 125 kcal

A slightly tangy, effervescent fermented drink made from pearl millet and sorghum malt, rich in probiotics and deeply refreshing on hot Namibian days.

Ingredients

Instructions

  1. 1 Mix millet flour with 3 cups warm water to form a thin porridge.
  2. 2 Cook on low heat for 10 minutes, stirring. Cool to lukewarm.
  3. 3 Add sorghum malt and remaining water, stir well.
  4. 4 Cover with a cloth and leave in a warm place for 24-48 hours to ferment.
  5. 5 Stir, strain through a sieve, and serve chilled or at room temperature.

Did You Know?

In Owambo culture, oshikundu is the first drink offered to guests — refusing it is considered impolite.