🇳🇦 Namibian Cuisine

Boerewors Roll

Farmer Sausage Roll

Prep Time 15 min

Servings 4

Difficulty Easy

Calories 474 kcal

A grilled coil of spiced beef sausage nestled in a soft white roll, topped with tomato relish and mustard — Namibia's ultimate street food.

Ingredients

1 Grill boerewors over medium coals or in a pan for 12-15 minutes, turning occasionally until cooked through.
2 Split bread rolls lengthwise without cutting all the way through.
3 Place a boerewors sausage into each roll.
4 Top with tomato relish, mustard, and onion rings. Serve immediately.

Did You Know?

At rugby matches in Windhoek, the smell of boerewors rolls grilling is as much a part of the experience as the game itself.