Fragrant rice cooked with flaked fish, turmeric, onions, and ginger, creating a one-pot meal that is both nourishing and deeply savory. This fisherman's staple from the coastal regions of Myanmar is comfort food at its simplest.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
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1
Season fish fillet with turmeric and salt, then pan-fry until just cooked and flake into large pieces.
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2
Saute onions in oil until golden, then add garlic and ginger, cooking until fragrant.
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3
Add washed rice to the pan and stir to coat with the aromatics and oil.
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4
Pour in water and fish sauce, bring to a boil, then reduce heat to very low and cover tightly.
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5
Cook for twenty minutes until the rice is tender and has absorbed all the liquid, then gently fold in the flaked fish.
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6
Let rest covered for five minutes, then fluff with a fork and serve garnished with fresh dill or cilantro.
Did You Know?
Nga htamin is the everyday meal of fishing communities along Myanmar's long coastline, and each village has its own variation depending on the local catch and available aromatics.
Chef's Notes
Equipment Tips
- rice cooker or pot with lid
- frying pan
The Story Behind Nga Htamin
Fish rice represents the culinary heritage of Myanmar's extensive coastal communities and the fishing villages along the Irrawaddy River. This one-pot cooking method developed as a practical solution for fishermen who needed a complete, nutritious meal that could be prepared with minimal equipment. The combination of fish and turmeric-tinted rice reflects the most fundamental flavors of Burmese coastal cooking.
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