Cook Along: Kyay Oh — The Culinary Codex

Cook Along: Kyay Oh

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200g glass noodles (mung bean)
300g chicken mince
1 liter chicken stock
8 quail eggs, hard-boiled
4 cloves garlic, minced
2 tablespoons fish sauce
1 teaspoon white pepper
2 tablespoons rice vinegar
Spring onions, chopped
Fresh cilantro
Fried garlic for garnish

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