Cook Along: Htamin Jin — The Culinary Codex

Cook Along: Htamin Jin

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500g jasmine rice
1 teaspoon turmeric
100g dried fish flakes
3 tablespoons onion oil
2 tablespoons fish sauce
1 onion, finely diced
2 tablespoons chickpea flour, toasted
Fresh cilantro
Green chilies, sliced

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