Piri-Piri Prawns

Instructions

1. 1 Butterfly the prawns by cutting along the back without going all the way through, and devein them.
2. 2 Blend piri-piri chilies, garlic, olive oil, lemon juice, paprika, and salt into a smooth marinade.
3. 3 Coat prawns thoroughly with the marinade and let them sit for at least fifteen minutes to absorb flavors.
4. 4 Heat grill or grill pan to high heat and cook prawns for two to three minutes per side until charred and pink.
5. 5 Baste with remaining marinade and a bit of butter as they cook for extra flavor and a glossy finish.
6. 6 Serve immediately on a platter with lemon wedges and crusty bread for mopping up the spicy juices.