Piri-Piri Prawns

Butterfly the prawns by cutting along the back without going all the way through, and devein them.

Blend piri-piri chilies, garlic, olive oil, lemon juice, paprika, and salt into a smooth marinade.

Coat prawns thoroughly with the marinade and let them sit for at least fifteen minutes to absorb flavors.

Heat grill or grill pan to high heat and cook prawns for two to three minutes per side until charred and pink.

Baste with remaining marinade and a bit of butter as they cook for extra flavor and a glossy finish.

Serve immediately on a platter with lemon wedges and crusty bread for mopping up the spicy juices.