Galinha Zambeziana — Print Recipe

Chicken pieces braised in a rich sauce of coconut milk, lime juice, and ground peanuts, originating from the Zambezia province.

Ingredients

1 Season chicken pieces with salt, pepper, garlic, and half the lime juice, then marinate for thirty minutes.
2 Heat oil in a heavy pot, brown chicken on all sides for about eight minutes, then remove and set aside.
3 Sauté onion in the same pot until translucent, about five minutes, scraping up browned bits from the chicken.
4 Return chicken to pot, add coconut milk and ground peanuts, stir well, and bring to a gentle simmer.
5 Cover and cook on low heat for forty minutes until chicken is tender and sauce has thickened considerably.
6 Finish with remaining lime juice and chili flakes, garnish with cilantro, and serve with rice.

Did You Know?

This dish is considered the national dish of Mozambique and is a staple at weddings and important gatherings.