Chamussas

Instructions

1. 1 Make dough by mixing flour, a pinch of salt, and water until smooth. Knead five minutes and rest for twenty.
2. 2 Brown ground beef with onion, garlic, cumin, curry powder, and chili in a pan until cooked through and dry.
3. 3 Stir in chopped cilantro, season with salt and pepper, and let the filling cool completely before assembly.
4. 4 Roll dough thin, cut into strips, fold into cone shapes, fill with the cooled beef mixture, and seal edges with water.
5. 5 Heat oil to 175 degrees Celsius and fry chamussas in batches for four minutes until deep golden and crispy.
6. 6 Drain on paper towels and serve hot with piri-piri sauce or a squeeze of lemon on the side.