Arroz de Coco

Instructions

1. 1 Rinse rice in cold water three to four times until the water runs clear, then drain well in a sieve.
2. 2 Heat oil in a pot, add optional cinnamon and cardamom, and toast for one minute until fragrant.
3. 3 Add rice and stir for two minutes to lightly toast the grains and coat them evenly with oil.
4. 4 Pour in coconut milk and water, add salt, bring to a boil, then immediately reduce heat to very low.
5. 5 Cover tightly and cook for eighteen minutes without lifting the lid, allowing steam to do the work.
6. 6 Remove from heat, let rest covered for five minutes, then fluff gently with a fork and serve.