Cook Along: Mrouzia — The Culinary Codex

Cook Along: Mrouzia

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1.5kg lamb shoulder, cubed
200g raisins
150g blanched almonds
3 tbsp honey
2 tbsp ras el hanout
1 tsp ground cinnamon
1/2 tsp saffron threads
1 onion, grated
3 tbsp olive oil
2 tbsp butter
Salt and pepper
Sesame seeds for garnish

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