Cook Along: طاجين لحم — The Culinary Codex

Cook Along: طاجين لحم

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1kg lamb shoulder, cut into large chunks
2 large onions, finely grated
3 cloves garlic, minced
1 preserved lemon, pulp discarded, rind finely chopped
200g green olives, pitted
1 bunch fresh cilantro, chopped
1 bunch fresh parsley, chopped
2 tsp ground cumin
1 tsp ground ginger
1 tsp turmeric
Pinch of saffron threads
3 tbsp olive oil
Salt and pepper to taste
Crusty bread for serving

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