Briouats

Instructions

1. 1 Cook ground beef with onion in olive oil until browned. Add cinnamon, cumin, salt, and pepper, cook three minutes.
2. 2 Remove from heat, stir in chopped parsley and cilantro. Let the filling cool completely before assembling pastries.
3. 3 Cut warqa sheets into long strips about eight centimeters wide. Brush lightly with beaten egg along the edges.
4. 4 Place a spoonful of filling at one end of each strip. Fold corner over to form a triangle and keep folding.
5. 5 Continue folding in a flag-fold pattern until you reach the end. Seal edge with beaten egg to close tightly.
6. 6 Deep fry at 175C for three minutes until golden, or brush with oil and bake at 190C for fifteen minutes.