🇲🇪 Montenegrin Cuisine

Ražnjići

Grilled Meat Skewers

Prep Time 1 hour
Servings 4
Difficulty Easy
Calories 350 kcal

Juicy cubes of seasoned beef and veal threaded on skewers and chargrilled until smoky and caramelized — Montenegro's favorite street food.

Ingredients

Instructions

  1. 1 Cut meat into 3cm cubes. Toss with grated onion, oil, paprika, garlic powder, salt, and pepper.
  2. 2 Marinate 30 min to 2 hours.
  3. 3 Thread meat onto metal skewers, alternating beef and veal.
  4. 4 Grill over high charcoal heat 3-4 min per side until charred outside and juicy inside.
  5. 5 Rest 3 min off the grill.
  6. 6 Serve on flatbread with raw onion rings and ajvar.

Did You Know?

Montenegrin grill masters insist that ražnjići must be cooked only over wood charcoal, never gas — the smoky flavor is non-negotiable.