🇲🇳 Mongolian Cuisine

Guriltai Shul

Noodle Soup with Mutton

Prep Time 40 min
Servings 4
Difficulty Easy
Calories 418 kcal

A comforting mutton broth loaded with hand-cut noodles, tender meat, and simple vegetables. The everyday soup of Mongolian families.

Ingredients

Instructions

  1. 1 Boil mutton in 1.5 litres water with bay leaves for 30 minutes, skimming foam. Remove meat, reserve broth.
  2. 2 Make dough from flour, water, and salt. Knead, rest 10 minutes, roll thin, cut into flat noodle strips.
  3. 3 Add onion, carrots, and potatoes to broth. Simmer 10 minutes.
  4. 4 Add noodles and return mutton to pot. Cook 8 minutes until noodles are tender.
  5. 5 Season with salt and pepper. Discard bay leaves.
  6. 6 Ladle into deep bowls. Serve immediately while steaming hot.

Did You Know?

Mongolian grandmothers say the secret to good guriltai shul is cutting the noodles with confidence in one stroke.