Gambir

Instructions

1. 1 Mix flour, salt, sugar, and warm water into a soft dough. Knead 5 minutes until elastic.
2. 2 Divide into 4 balls. Roll each very thin into a large circle.
3. 3 Brush generously with melted butter. Roll up tightly into a rope, then coil into a spiral.
4. 4 Flatten each coil with rolling pin back into a round pancake about 1cm thick.
5. 5 Fry in buttered skillet over medium heat, 3 minutes per side until golden with flaky layers visible.
6. 6 Tear apart by hand to reveal layers. Serve warm with cream or jam.