Tian de Legumes — Print Recipe

Thinly sliced summer vegetables arranged in alternating rows over a bed of caramelized onions, baked until tender and golden.

Ingredients

1 Saute onions and garlic in 2 tbsp olive oil until soft and golden. Spread in the bottom of an oiled baking dish.
2 Arrange alternating slices of zucchini, tomato, and eggplant in tight, overlapping rows on top of the onions.
3 Season with salt, pepper, and fresh thyme. Drizzle remaining olive oil over the top.
4 Cover with foil and bake at 190°C (375°F) for 40 min.
5 Remove foil and bake 15 min more until vegetables are tender and edges are golden.
6 Garnish with fresh basil and serve.

Did You Know?

The word tian originally refers to the shallow terracotta dish used for baking, not the recipe itself.