Cook Along: Gnocchi Monegasques — The Culinary Codex

Cook Along: Gnocchi Monegasques

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1 kg floury potatoes
250g all-purpose flour
1 egg
Salt
500ml tomato sauce
3 cloves garlic, minced
Fresh basil leaves
2 tbsp olive oil
80g Parmigiano-Reggiano, grated

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