Compot

Instructions

1. 1 Wash and prepare the fruit. Pit cherries and plums, core and slice apples and pears into wedges.
2. 2 Bring water to a boil in a large pot. Add sugar and stir until completely dissolved.
3. 3 Add fruit, cinnamon stick, and cloves. Bring back to a gentle simmer.
4. 4 Cook for ten to fifteen minutes until the fruit is tender but still holds its shape.
5. 5 Add lemon juice, stir, and remove from heat. Let cool to room temperature.
6. 6 Chill thoroughly before serving. Pour into glasses with some of the cooked fruit in each glass.