🇫🇲 Micronesian Cuisine

Tuna Poke Bowl

Marinated Raw Tuna Rice Bowl

Prep Time 15 min

Servings 2

Difficulty Easy

Calories 382 kcal

Fresh tuna cubed and tossed with soy, sesame, and lime, served over rice with vegetables.

Ingredients

400g sashimi-grade tuna, cubed
2 tbsp soy sauce
1 tsp sesame oil
1 lime, juiced
1 green onion, sliced
2 cups steamed rice
1/2 cucumber, sliced
1/2 avocado, sliced

Instructions

1 Cube tuna into 2cm pieces.
2 Toss with soy sauce, sesame oil, and lime juice.
3 Let marinate 10 minutes in refrigerator.
4 Divide rice between two bowls.
5 Arrange tuna, cucumber, and avocado on rice.
6 Garnish with green onion and serve.

Did You Know?

Micronesian waters are among the richest tuna fishing grounds in the world.