🇫🇲 Micronesian Cuisine

Reef Fish Soup

Clear Reef Fish Broth

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 160 kcal

Light broth made from reef fish with ginger, lime leaf, and green onions. Simple and restorative.

Ingredients

500g reef fish, cut into pieces
4 cups water
2 slices fresh ginger
2 lime leaves
2 green onions, sliced
1 tbsp soy sauce
1 lime, juiced
Salt to taste

Instructions

1 Bring water to boil with ginger and lime leaves.
2 Add fish pieces and reduce to simmer.
3 Cook 10 minutes until fish is flaky.
4 Add soy sauce and green onions.
5 Season with salt and lime juice.
6 Serve hot in bowls with rice.

Did You Know?

Reef fish soup is considered a healing food given to those recovering from illness.