Kelaguen Mannok
Kelaguen Mannok (keh-lah-GWEN mah-NOK)
Citrus Chicken Salad
Chopped chicken cooked in lemon juice with coconut, onion, and hot pepper. A tangy Chamorro classic.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: platter
Garnishes: green onion, lemon wedge
Accompaniments: corn tortillas
Instructions
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1
Grill chicken until cooked through, then chop finely.
-
2
Toss chopped chicken with lemon juice immediately.
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3
Add grated coconut, onion, green onions, and hot pepper.
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4
Mix well and season with salt.
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5
Refrigerate 15 minutes to let flavors meld.
-
6
Serve cold on tortillas or with rice.
Did You Know?
Kelaguen is the signature dish of Chamorro fiestas and no celebration is complete without it.
Chef's Notes
Equipment Tips
- grill
- mixing bowl
- knife
Garnishing
green onion, lemon wedge
Accompaniments
corn tortillas
The Story Behind Kelaguen Mannok
Kelaguen is a cornerstone of Chamorro cuisine in the Mariana Islands. The technique of cooking meat in citrus juice dates back centuries and was a practical way to prepare food without fire.
The dish reflects Spanish, Filipino, and indigenous Chamorro influences blended over generations of cultural exchange.
Today kelaguen is the star of every fiesta and family gathering across Guam and the Northern Marianas.
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