Grilled Reef Fish
Grilled Reef Fish (grild reef fish)
Charcoal Grilled Reef Fish
Whole reef fish marinated in soy and lime then grilled over coals. Simple and smoky island fare.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: banana leaf
Garnishes: green onion, lime
Accompaniments: steamed rice
Instructions
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1
Score fish on both sides with diagonal cuts.
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2
Mix soy sauce, lime juice, garlic, and oil.
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3
Marinate fish 15 minutes.
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4
Wrap loosely in banana leaf.
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5
Grill over medium coals 8 minutes per side.
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6
Unwrap, garnish with green onion, and serve.
Did You Know?
In many Micronesian communities, reef fish is grilled on the beach immediately after catching for the freshest flavor.
Chef's Notes
Equipment Tips
- grill
- tongs
Garnishing
green onion, lime
Accompaniments
steamed rice
The Story Behind Grilled Reef Fish
Grilling fish over open coals is the oldest cooking method across Micronesian atolls. Reef fish caught from lagoons and outer reefs are prepared simply to highlight their fresh flavor.
The addition of soy sauce reflects Japanese influence from the colonial period, while lime and banana leaf are purely Pacific traditions.
This dish is daily sustenance across the region's scattered islands.
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