Fried Whole Shrimp
Fried Shrimp (fride shrimp)
Crispy Fried Island Shrimp
Fresh shrimp lightly battered and fried whole until crispy. Served with soy-lime dipping sauce.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: plate
Garnishes: lime wedge
Accompaniments: soy-lime dip
Instructions
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1
Clean shrimp, leaving tails on.
-
2
Mix cornstarch, flour, salt, and pepper.
-
3
Toss shrimp in coating mixture.
-
4
Heat oil to 180C.
-
5
Fry shrimp 2-3 minutes until golden and crispy.
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6
Mix soy sauce, lime juice, and sugar for dipping.
Did You Know?
Freshwater shrimp from island streams are considered sweeter than ocean shrimp by many Micronesians.
Chef's Notes
Equipment Tips
- deep pot
- tongs
Garnishing
lime wedge
Accompaniments
soy-lime dip
The Story Behind Fried Whole Shrimp
Shrimp fishing in rivers and reef flats is a traditional activity across Micronesian islands. The Japanese colonial period introduced tempura-style frying techniques that blended with local ingredients.
This simple fried preparation highlights the natural sweetness of Pacific shrimp.
Fried shrimp is a common appetizer at family gatherings and beach cookouts.
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