Coconut Crab Curry
Coconut Crab Curry (KOH-koh-nut krab KUR-ee)
Land Crab in Coconut Curry
Land crab simmered in coconut milk with turmeric and island spices. A prized Micronesian delicacy.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep bowl
Garnishes: lime wedge
Accompaniments: steamed rice
Instructions
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1
Clean crabs and crack shells lightly.
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2
Saute onion and garlic in oil until soft.
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3
Add turmeric and stir 30 seconds.
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4
Add crab pieces and coconut milk.
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5
Simmer 20 minutes until crab is cooked.
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6
Season with salt and lime juice. Serve hot.
Did You Know?
Coconut crabs are the largest land arthropods and are considered a delicacy across Micronesia.
Chef's Notes
Equipment Tips
- large pot
- cutting board
Garnishing
lime wedge
Accompaniments
steamed rice
The Story Behind Coconut Crab Curry
Coconut crab has been a prized food source across Micronesian islands for centuries. The enormous land crabs feed on coconuts, giving their meat a naturally sweet, rich flavor.
Traditionally caught at night when crabs are most active, they are prepared in coconut milk curries that showcase the islands' abundant coconut palms.
This dish represents the intersection of land and sea that defines Micronesian cuisine.
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