🇫🇲 Micronesian Cuisine

Breadfruit Chips

Fried Breadfruit Slices

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 183 kcal

Thinly sliced breadfruit fried until crispy and salted. A popular island snack.

Ingredients

Instructions

  1. 1 Peel breadfruit and slice very thinly.
  2. 2 Heat oil to 180C in a deep pot.
  3. 3 Fry slices in batches until golden and crispy.
  4. 4 Drain on paper towels immediately.
  5. 5 Sprinkle with salt, garlic powder, and chili flakes.
  6. 6 Squeeze lime juice over chips and serve.

Did You Know?

Breadfruit trees can produce up to 200 fruits per year, making them a vital food security crop.