Breadfruit Chips
Breadfruit Chips (BRED-froot chips)
Fried Breadfruit Slices
Thinly sliced breadfruit fried until crispy and salted. A popular island snack.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: basket
Garnishes: lime wedge
Accompaniments: chili sauce
Instructions
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1
Peel breadfruit and slice very thinly.
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2
Heat oil to 180C in a deep pot.
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3
Fry slices in batches until golden and crispy.
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4
Drain on paper towels immediately.
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5
Sprinkle with salt, garlic powder, and chili flakes.
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6
Squeeze lime juice over chips and serve.
Did You Know?
Breadfruit trees can produce up to 200 fruits per year, making them a vital food security crop.
Chef's Notes
Equipment Tips
- deep pot
- slicing knife
- spider strainer
Garnishing
lime wedge
Accompaniments
chili sauce
The Story Behind Breadfruit Chips
Breadfruit has been a staple crop across Micronesia for thousands of years. Ancient navigators carried breadfruit saplings in their canoes as they settled new islands, ensuring food security.
Frying sliced breadfruit into chips is a modern adaptation that has become wildly popular as a snack food.
The chips showcase breadfruit's versatility beyond traditional roasting and boiling.
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