🇫🇲 Micronesian Cuisine

Banana Fritters

Fried Ripe Banana Cakes

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 219 kcal

Ripe bananas mashed and fried into golden fritters. A sweet snack enjoyed across the islands.

Ingredients

4 ripe bananas, mashed
1/2 cup flour
2 tbsp sugar
1/4 tsp vanilla extract
Pinch of salt
Vegetable oil for frying
1/4 cup coconut milk
1/2 tsp cinnamon

Instructions

1 Mash bananas until smooth.
2 Mix in flour, sugar, vanilla, salt, cinnamon, and coconut milk.
3 Heat oil in a skillet over medium heat.
4 Drop spoonfuls of batter into hot oil.
5 Fry 2-3 minutes per side until golden.
6 Drain on paper towels and serve warm.

Did You Know?

Banana fritters are a favorite after-school snack for children across Micronesian islands.