Banana Fritters
Banana Fritters (buh-NAN-uh FRIT-erz)
Fried Ripe Banana Cakes
Ripe bananas mashed and fried into golden fritters. A sweet snack enjoyed across the islands.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Mash bananas until smooth.
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2
Mix in flour, sugar, vanilla, salt, cinnamon, and coconut milk.
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3
Heat oil in a skillet over medium heat.
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4
Drop spoonfuls of batter into hot oil.
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5
Fry 2-3 minutes per side until golden.
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6
Drain on paper towels and serve warm.
Did You Know?
Banana fritters are a favorite after-school snack for children across Micronesian islands.
Chef's Notes
The Story Behind Banana Fritters
Bananas are one of the most abundant fruits in Micronesia, growing wild and cultivated across every island. Fritters are a simple way to use overripe bananas that might otherwise go to waste.
The recipe requires minimal ingredients, making it accessible to all families regardless of economic status.
These golden treats are a universal comfort food across the Pacific.
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