Cook Along: Torta Ahogada — The Culinary Codex

Cook Along: Torta Ahogada

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4 birote or crusty bolillo rolls
500g cooked shredded beef
8 dried chile de arbol
6 medium tomatoes
3 cloves garlic
1 tablespoon dried oregano
2 tablespoons white vinegar
1 teaspoon salt
1 small white onion, sliced into rings
1 lime, cut into wedges
200g refried beans

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