Cook Along: Sopes — The Culinary Codex

Cook Along: Sopes

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2 cups masa harina
1 1/4 cups warm water
1/2 teaspoon salt
1 cup refried black beans
2 cups shredded cooked chicken
1 cup shredded lettuce
1/2 cup Mexican crema
1/2 cup crumbled cotija cheese
1 cup red salsa
Vegetable oil for frying
1 ripe avocado, diced

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