Beef sausages simmered in a fragrant Creole tomato sauce with thyme, garlic, ginger, and chili, served over fluffy white rice.
Ingredients
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6 beef sausages, sliced diagonally
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4 ripe tomatoes, chopped
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1 onion, diced
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4 cloves garlic, minced
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1 thumb ginger, grated
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2 sprigs fresh thyme
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2 green chillies, slit
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2 tbsp vegetable oil
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Salt and black pepper
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250ml water
Instructions
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1
Heat oil in a heavy saucepan and brown the beef sausage slices on all sides until golden, about four minutes.
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2
Add onion, garlic, and ginger, cooking until softened and fragrant, about three minutes.
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3
Add chopped tomatoes, thyme, chillies, salt, pepper, and water. Stir well to combine.
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4
Simmer uncovered on low heat for twenty minutes until sauce thickens and sausages are cooked through.
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5
Adjust seasoning and serve hot over steamed white rice.
Did You Know?
Rougaille is the backbone of Mauritian home cooking, with nearly every protein having its own rougaille variation.