Cook Along: Dholl Puri — The Culinary Codex

Cook Along: Dholl Puri

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300g all-purpose flour
200g yellow split peas, rinsed
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp salt for dough, plus extra for filling
Warm water for dough (about 150ml)
2 tbsp vegetable oil, plus extra for cooking
Butter bean curry for serving
Tomato chutney and coriander chutney for serving

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