Cook Along: Couscous au Chameau — The Culinary Codex

Cook Along: Couscous au Chameau

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500g couscous
700g camel meat (or beef as substitute), cubed
3 onions, quartered
4 carrots, chunked
2 turnips, quartered
1 zucchini, chunked
400g canned chickpeas
3 tbsp tomato paste
2 tsp cumin
1 tsp turmeric
3 tbsp vegetable oil
Salt and pepper
6 cups water

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