🇲🇭 Marshallese Cuisine

Mejwaan Bataaki

Roasted Breadfruit

Prep Time 10 min

Servings 6

Difficulty Easy

Calories 236 kcal

Whole breadfruit roasted directly over an open flame until the exterior chars and the interior becomes creamy, fluffy, and slightly sweet.

Ingredients

1 Select a mature breadfruit that gives slightly when pressed.
2 Place whole breadfruit directly over hot coals or an open flame.
3 Rotate every 10-15 minutes until the entire surface is evenly charred and the fruit feels soft when pressed.
4 Remove from heat and let cool for 5 minutes.
5 Cut in half, remove the core, and slice into wedges.
6 Serve warm with coconut oil and a sprinkle of salt.

Did You Know?

A single breadfruit tree can produce up to 200 fruits per year, making it one of the most productive food plants on Earth.