Whole breadfruit roasted directly over an open flame until the exterior chars and the interior becomes creamy, fluffy, and slightly sweet.
Nutrition & Info
Equipment Needed
Presentation Guide
Instructions
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1
Select a mature breadfruit that gives slightly when pressed.
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2
Place whole breadfruit directly over hot coals or an open flame.
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3
Rotate every 10-15 minutes until the entire surface is evenly charred and the fruit feels soft when pressed.
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4
Remove from heat and let cool for 5 minutes.
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5
Cut in half, remove the core, and slice into wedges.
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6
Serve warm with coconut oil and a sprinkle of salt.
Did You Know?
A single breadfruit tree can produce up to 200 fruits per year, making it one of the most productive food plants on Earth.
Chef's Notes
Equipment Tips
- open fire or grill
- tongs
- knife
Garnishing
coconut oil, sea salt
Accompaniments
The Story Behind Mejwaan Bataaki
Breadfruit has been the cornerstone of Marshallese nutrition for thousands of years. Early Austronesian navigators carried breadfruit cuttings across the Pacific, establishing new groves on each atoll they settled. The roasting method is the simplest and most ancient preparation.
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