Cubes of the freshest reef fish tossed with lime juice, coconut cream, onion, and chili, a vibrant Pacific Islander raw fish preparation.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Cut fish into 2cm cubes, ensuring all bones are removed.
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2
Toss fish cubes with lime juice and let sit for 5 minutes to lightly cure the surface.
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3
Add coconut cream, sliced onion, chili, and diced cucumber.
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4
Gently fold together and season with salt.
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5
Refrigerate for 10 minutes to let flavors meld.
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6
Serve chilled, garnished with fresh cilantro.
Did You Know?
Marshallese fishermen traditionally ate raw fish on the canoe immediately after catching it, dressed only with seawater and lime.
Chef's Notes
Equipment Tips
- sharp knife
- mixing bowl
- citrus juicer
Garnishing
cilantro, lime wedge, chili slices
Accompaniments
The Story Behind Ek Ekkan
Raw fish preparations are found across every Pacific Island culture, each with regional variations. The Marshallese version emphasizes coconut cream and the exceptional freshness of reef fish caught just hours before serving, reflecting the intimate connection between islanders and the sea.
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