Zalzett tal-Malti

Name: Zalzett tal-Malti
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 800g ground beef (coarse grind); 200g beef fat; 4 cloves garlic, minced; 2 tbsp coriander seeds, crushed; 1 tbsp black peppercorns, crushed; 1 tsp sea salt; Fresh parsley, chopped; Natural beef casings; Splash of red wine vinegar

Zalzett tal-Malti (zal-ZETT tal-MAL-tee)

Maltese Beef Sausage

⏱ Prep Time 30 min

📈 Difficulty Medium

👥 Servings

🔥 Calories 344 kcal

Spiced Maltese beef sausages seasoned with coriander seeds, black pepper, garlic, and parsley, grilled or pan-fried until caramelized.

Nutrition & Info

Protein 28.0g

Carbs 4.0g

Fat 24.0g

Protein Carbs Fat

Dietary

dairy-free nut-free

Equipment Needed

meat grinder sausage stuffer grill or skillet

Presentation Guide

Vessel: wooden board

Garnishes: grilled peppers, lemon wedge

Accompaniments: crusty bread, mustard, tomato salad

Ingredients

800g ground beef (coarse grind)
200g beef fat
4 cloves garlic, minced
2 tbsp coriander seeds, crushed
1 tbsp black peppercorns, crushed
1 tsp sea salt
Fresh parsley, chopped
Natural beef casings
Splash of red wine vinegar

Instructions

1
Mix ground beef and beef fat with garlic, crushed coriander, pepper, salt, parsley, and vinegar.
2
Knead the mixture well to distribute seasonings evenly.
3
Stuff into natural beef casings, twisting into links about 12cm long.
4
Refrigerate for at least 4 hours or overnight to let flavors develop.
5
Grill over medium heat or pan-fry for 10-12 min, turning regularly, until cooked through and caramelized.
6
Serve with crusty bread, mustard, and a fresh salad.

💡

Did You Know?

The distinctive coriander-and-pepper seasoning of Maltese sausage is unique in European charcuterie, giving it a flavor found nowhere else.

Chef's Notes

Equipment Tips

meat grinder
sausage stuffer
grill or skillet

Garnishing

grilled peppers, lemon wedge

Accompaniments

crusty bread, mustard, tomato salad

The Story Behind Zalzett tal-Malti

Maltese sausage is distinguished by its beef base and signature coriander seasoning — a combination unique to the islands. The coriander reflects ancient trade connections with North Africa and the Eastern Mediterranean.

🕐 Traditionally enjoyed barbecues and festas 📜 Origins: Traditional

Comments (0)

No comments yet. Be the first to share your thoughts!