Cook Along: Hobz biz-Zejt — The Culinary Codex

Cook Along: Hobz biz-Zejt

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4 thick slices Maltese ftira or sourdough bread
4 ripe tomatoes
4 tbsp extra-virgin olive oil
2 tbsp capers, rinsed
Handful of green olives
1 small red onion, thinly sliced
Fresh basil leaves
Sea salt, black pepper
Kunserva (tomato paste) optional

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